Variable speed is essential, best deal here
If you're serious about using a Vitamix, you need the variable speed (VS). And I don't mean just high and low, but 1-10, in addition to high and low. With that, you can make cole sole in 2 seconds (no kidding!) and a lot of other things that you couldn't with more limitations, because different things require different speeds, sometimes increasing incrementally.
This is the same price, package and warranty that you get if you buy directly from Vitamix. I was tempted to rate it only 4 stars, because it is way overpriced. With an Amazon Store card, it's interest-free IF you pay it off within 6 months -- and that's vital, because whopping interest applies if you don't. Vitamix has a payment plan, too, but you have to pay more when you order and have only 3 months after that to pay it off. So Amazon's deal breaks it up into 6 smaller payments, which makes it the most affordable way for many of us to get one of these machines. There is nothing else quite like them. Blentec is...
Worth every penny...
Yes, the Vitamix is an expensive blender at $500. It simply can't be compared to any other though - it is an amazing product. All of the claims are true - you can put just about anything in it and turn into a consistent smooth liquid. To be honest I'm not a big veggie guy, yet I know the importance of consuming them - there is a ton of research that validates a plant-based diet is MUCH healthier than SAD (Standard American Diet). I've had the Vitamix for about a week and have had fun making fruit/veggie smoothies (that taste good - even with lots of green stuff!). The TurboBlend VS is the one to go for - the "cookbook" that comes with it is full of great ideas.
Recommended to all!
Wow, count me in as a newly minted VitaMix convert!
I just got delivery of my new VitaMix blender (to replace an NSF-rated KitchenAid Commercial blender [ahem, that's NSF, not NSFW...]) and immediately put it to work.
I threw in all that I could find, which was Kale, Celery, Carrots, Daikon, Cabbage, Ginger root, Strawberries, Pear, Apple, Orange, dried Apricots, Prunes, Flax seed, Psyllium husk, raw Almonds, raw Pine Nuts, Tumeric (ground), Ascorbic Acid, plenty of ice and some water.
I did leave out the Canteloupe; clearly no more room at the inn... (I had to force the lid down to allow it to snap back on.)
The initial mixture was mud pot thick. With the blades racing underneath at 240 mph the top of the mix sat insanely still, with just an occasional belch (signal?) of air slowly surfacing through the verdant depths.
Adding a bit of water did the trick, liberating the brew into a whirling pot of creamy veg and fruit. Not a...
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